EVENT
EVENT
When: Tuesday-Thursday, June 17-19, 2025
Where: Alba Graduate Business School, The American College of Greece (ACG), 6-8 Xenias Str., Athens
Organized by:
Center of Excellence in Food Tourism and Leisure (CoEFTL), The American College of Greece
In collaboration with
MAPP Center, Aarhus University, Denmark
About the event
The International Food Marketing Research Symposium serves as a forum for discussion and communication of food marketing research. It is a peer-reviewed academic conference for food marketing articles and student papers. It brings together academics, researchers and industry experts to present and discuss scientific solutions addressing today’s food consumption issues and dissect the latest trends in food marketing.
Topics dealt with include but are not limited to consumer behavior, marketing strategy, agribusiness and marketing, pricing, advertising/promotion, sustainability/ethics, etc.
The symposium has a registration fee and adopts a peer-reviewed assessment process for all papers submitted.
The Center of Excellence in Food Tourism and Leisure (CoEFTL) will cover the registration fee of three (3) papers submitted by at least one ACG (co)author, each on a first-come first-served basis.
The Research Symposium is addressed exclusively to ACG Faculty members.
For further clarifications, please contact [email protected] and [email protected]